Navratri special lunch: Boiled potato-tomato curry, halwa & puri!❤
Here’s the recipe for the curry (for 2-3 people):
– prepare a paste of tomato+1/2 inch ginger+2 green chilis
– put 2 tps mustard oil in kadai & crackle hing+cumin seeds
– now add that paste to it & fry for a bit
– then add dry spices…turmeric/ red chili powder/ coriander powder & fry for a bit…then add 3-4 medium-sized roughly chopped tomatoes
– cook it for sometime & lastly add roughly mashed boiled potatoes & salt to taste
– again let everything boil for a bit until you get the kind of texture you are looking for in the gravy
And that’s it! Serve it with puri, chapati or steamed rice & enjoy! 😊💓
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