Health & Wellness, Health Writing, Nutrition

Ladies’ fingers veggie with parathas!

Bhindi ki Sabzi & Paratha, a sweet reminiscent of the good old school days when this used to be the most frequent meal for lunch in our tiffins๐Ÿ˜๐Ÿ‘ฉโ€๐Ÿ‘ง๐Ÿ’•

all 90s born north-indians will relate to this haha!

of course sometimes mummy used to pack it with paratha other times with puri but what remained a constant fav was bhindi (ladies’ fingers)…easy to cook and tasty to have

it still remains my evergreen fav breakfast/ lunch/ dinner meal lol๐Ÿ˜…

after all, who doesn’t loves bhindi..?!

though the prep of maing simple bhindi sabzi is pretty simple, just saute (until soft) small chopped pieces of bhindi after crackling cumin seeds, today I tried it another way by adding equal quantity of chopped onion along with bhindi..adding dry spices as per taste

for paratha dough use whole wheat flour+methi leaves+ajwain+little red chilli powder+salt to taste

that’s it! super yummy breakfast, just the way i wanted to have ๐Ÿ™‚

huh๐Ÿƒ๐ŸŒพโœจ

btw, it’s spring time here in India…such a pleasant weather these days to go for picnics and all๐ŸŒผ๐ŸŽ have a good day.

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