Bhindi ki Sabzi & Paratha, a sweet reminiscent of the good old school days when this used to be the most frequent meal for lunch in our tiffins😁👩👧💕
all 90s born north-indians will relate to this haha!
of course sometimes mummy used to pack it with paratha other times with puri but what remained a constant fav was bhindi (ladies’ fingers)…easy to cook and tasty to have
it still remains my evergreen fav breakfast/ lunch/ dinner meal lol😅
after all, who doesn’t loves bhindi..?!
though the prep of maing simple bhindi sabzi is pretty simple, just saute (until soft) small chopped pieces of bhindi after crackling cumin seeds, today I tried it another way by adding equal quantity of chopped onion along with bhindi..adding dry spices as per taste
for paratha dough use whole wheat flour+methi leaves+ajwain+little red chilli powder+salt to taste
that’s it! super yummy breakfast, just the way i wanted to have 🙂
btw, it’s spring time here in India…such a pleasant weather these days to go for picnics and all🌼🎐 have a good day.